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An established collection of typical Abruzzo wines, appreciated in Italy and exported around the world, including two multi-award winning examples of Montepulciano Dop.
Montepulciano
d’Abruzzo Dop
Rubì
Winner of many awards, including two gold medals, this velvety Montepulciano d’Abruzzo Dop,is recognisable for its spicy notes of liquorice, cloves and cocoa.
Technical Sheet
Type
red wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano d’Abruzzo 100%
Harvest period october
Vinification
Vinification maceration on the skins at controlled temperature for about 1 week
Malolactic Fermentation yes
Refinement stainless steel tanks, concrete vats, Slavonian and French oak barrels
Description
Colour ruby red with purplish highlights and slightly garnet rim
Fragrance ripe red fruit, purplish colour, liquorice, cloves and cocoa spicy nuances
Taste full bodied with a good structure with sweet tannins, well balanced with good lenght
Alcohol 13,5% vol
Serving suggestions
Temperature 18°C
Montepulciano
d’Abruzzo Dop
Riserva
A reserve Montepulciano d’Abruzzo with intense fruit aromas, and notes of black cherry and forest fruits. Oak aging gives it velvet structure and delicate hints of cocoa and tobacco
Technical Sheet
Type
red wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano d’Abruzzo 100%
Harvest period october
Vinification
Vinification maceration of the skin at controlled temperature for about one week
Malolactic fermentation yes
Refinement slavonian and french oak barrels
Description
Colour ruby red with purplish highlights and slightly garnet rim
Fragrance ripe red fruit, purplish colour, liquorice, cloves and cocoa spicy nuances
Taste full bodied with a good structure with sweet tannins, well balanced with good lenght
Alcohol 13,5% vol
Serving suggestions
Temperature 18°C
Cerasuolo
d’Abruzzo Dop
A medium bodied Cerasuolo with a velvety finish, with characteristic hints of cherry and flowers.
Technical Sheet
Type
rosé wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Uve Montepulciano d’Abruzzo 100%
Harvest period first half of october
Vinification
Vinification cryomaceration for 6-8 hours, soft crushing, controlled temperature fermentation in stainless steel tanks
Malolactic fermentation no
Refinement 4 months in stainless steel tanks
Description
Colour bright rosé with purplish hues
Fragrance intense and elegant scent of red fruit, fruity notes
Taste medium bodied, smooth and good lingering
Alcohol degree 13% vol
Serving suggestions
Temperature 10-12°C
Trebbiano
d’Abruzzo Dop
A full flavoured and delicate Trebbiano, with a slight almond finish, which brings fruity aroma and floral notes.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Trebbiano d'Abruzzo 100%
Harvest period end of september
Vinification
Vinification soft pressing, settling, fermentation at controlled temperature
Malolactic fermentation no
Refinement 3 months in stainless steel tanks
Description
Colour straw yellow with light green reflexes
Fragrance fresh and fruity, with clear notes of tropical fruits, with delicate hints of honey and vanilla
Taste full bodied, well balanced and long lingering
Alcohol 13% vol
Serving suggestions
Temperature 8-10°C
Pecorino
Terre di Chieti IGP
The rediscovery of an ancient vineyard rewarded on with this white wine, with a good lenght and balanced flavour, slightly blasamic, and with citrus notes.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Province of Chieti
Grapes Pecorino 100%
Harvest period second half of september
Vinification
Vinification criomaceration of the pressed grapes at 5-8 °C, soft pressing, static decantation of the grape must, fermentation at controlled temperature in stainless steel fermentation tanks
Malolactic Fermentation no
Refinement 3 months in stainless steel tanks on its deposited yeasts
Description
Colour straw yellow with light green reflexes
Fragrance fresh and fruity, with clear notes of citrus fruits and tropical fruits, white peach. Its finish has elegant floral perfumes
Taste full bodied, well structured with very good persistence and excellent balance
Alcohol 13% vol
Serving suggestions
Temperature 10-12°C
Cococciola
Terre di Chieti IGP
An authentic grape, native from Abruzzo, rediscovered a few years ago.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Province of Chieti
Grapes Cococciola 100%
Harvest period first days of october
Vinification
Vinification crusher-s temmer, cold maceration at 5-8 °C, soft crushing , settling of musts and control of the temperature in stainless steel tanks
Malolactic fermentation no
Refinement three months in cement vat on fermentation yeasts
Description
Colour straw-yellow with greenish highlights
Fragrance fruity aroma, with peach and pear, light mineral notes and delicate flower and broom nuances
Taste resh and full-flavoured, well balanced and with an almond finish
Alcohol 13% vol
Serving suggestions
Temperature 8-10°C